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Sounds like sev gundug (black seed).
Asked my Armenian pal who was born in Istanbul, and all she could find was this site . http://www.rootsimple.com/2011/02/zhengyalov-hats/
I just found a recipe for Djingialov Hats in the AGBU cookbook, Flavors with History... Armenian Cuisine. Although the recipe name is spelled differently from the one mentioned in the above comment, this one lists specific herbs used in the preparation: sage, thyme, rosemary, oregano, mint, cilantro, parsley, chives, etc. So far, that's all I've discovered.
And so it's come full circle -- my Armenian pal's cousin wrote the following: If they're foraging for herbs like chickweed, mint, etc. then go find out native herbs in Karabagh region and you'll get a good idea what's edible, abundant there.
Could be thyme since it grows wild abundantly many places. Maybe sorrell.
These people are looking for it as well, probably from the same website source:
http://thearmeniankitchen.com/2013/01/carmantyuc-or-kndzmdzuk-does-anybody.html
Dear MG,
Thank you so much for taking the time to help figure this out. Your participation is truly appreciated!
karamdzuk/kndzmndzuk are sold in russia as wild cilantro or wild coriander.
hope that helps.
After looking through a bunch of Armenian dictionaries, including the superlative online Nayiri, it appears that this herb (Armenian spelling կարմանտյուկ or կնդձմնձուկ) is some kind of herb native to Karabagh. Even in pages where the Latin names of the other herbs is denoted, this herb is only listed by its Armenian name.
Considering the large number of other herbs used in the preparation of Jenkyalov Hats, I think you can pretty much use anything that is in the right herb family.
For the record, the recipes list: green onion, spring (green) garlic, cilantro, karamtyuk/kndzmnzuk, cerastium, trtntjuk (pickles?), mint, and urtica. I assume also salt/pepper. Some commentators have also suggested sumac.
Frankly, if you can find even half of these herbs, you're doing pretty well.
Sev gundug should be on the list! It's in those Armenian breads I used to have as a kid, both flat breads and choeregs! I think it's called black seed in English.
I BELIEVE THE GUNDIG IS NIGELLA.
Sev Gundug is also known as Corek otu (in turkish), and they are nigella seeds in english
I know the "sev gndig" as "black caraway". According to Wikipedia, that is a common name for nigella. But I have eaten "jenkyalov hats" and I don't remember it having any sev gndig. And in the videos that I have seen, the stuffing does not have any seeds; just herbs.
Isn't nigella seed(sev gundig) also known as onion seed?
Nigella Seed is also known as Black Sesame in the US (I've grown it :-)