Since I don’t cook with eggplant (which is tricky to do in an Armenian kitchen), I use zucchini in it’s…
I absolutely LOVE Imam Bayeldi, or to some, Baylee Baghlee! One bite and you'll know why the "Imam fainted", it's literal…
Lucine Kasbarian sent The Armenian Kitchen the following message and article regarding the March 11th issuance of the Arshile Gorky…
Did you notice we've redecorated the Kitchen? The new logo up top is the creation of a talented graphic artist, whose work caught…
My friend, Hasmig Eskandarian, sent me a link to a September, ’09 article written by Maria Titizian in The Armenian Reporter…
Every once in a while a reader will ask for a specific recipe that stumps us. This time the request…
I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from…
Ara Kassabian from Los Angeles sent me a recipe he makes with farm-fresh Swiss chard and chick peas. It sounded delicious-…
With the approach of Lent, readers have been asking for suitable recipes.The Western Church's less strict lenten practice excludes meat…
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