Robyn

“Classic Armenian Recipes”: another cookbook discovery

You know how I love cookbooks, and that Doug and I are now writing articles for the AGBU's newly-launched online…

15 years ago

Bulgur Pilaf – Dikranagerdtsi style

Just got off the phone with my mother. She was sitting on the front porch of her Jersey shore beach…

15 years ago

The Failed Manti

Every summer Doug and I make a point of cooking as much of our frozen foods as possible. In the…

15 years ago

A Recipe Request from Sosie Catchatoorian… Fried Lentil Kuftehs made with Potatoes

She’s looking for a specific lentil kufta recipe (one we haven’t posted), and we need your help finding it. Please…

15 years ago

Keeping Cool with Madzoon (plain yogurt)

With summer temperatures rising all across the globe, we thought we’d offer three of our favorite cool and refreshing madzoon…

15 years ago

Lentil Salad with Feta and Tomatoes

Hap and Elaine Our friends Hap Erstein and Elaine Oksner host an annual 4th of July celebration at their home,…

15 years ago

Happy Birthday America!

A year has passed since we first posted this story, but felt it was worthy of posting again - especially since we've acquired…

15 years ago

Zitounou Trakhig -or- Small Kufteh, Zeitounieh-style

If you’ll recall, my maternal grandparents came from Musa Dagh (Musa Ler, in Armenian). You can imagine my excitement when…

15 years ago

Virtual Ararat: On to greater heights!

We're thrilled to be part of the new online incarnation of the AGBU's respected magazine Ararat.  Ararat  (http://www.araratmagazine.org/) has a…

15 years ago

Matnakash, an Armenian Symbolic Bread

Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn…

15 years ago

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