Robyn

A Request for Satsivi – Chicken in Walnut Sauce, Georgian recipe

Sometimes I get requests for recipes other than Armenian ones. Here is one such request: “My name is Tamara,    …It…

13 years ago

Asparagus

My Las Vegas friend, Christine Vartanian Datian, has been busy again creating and preparing recipes which are then published in 'Sunset'  – as…

13 years ago

Teereet (Tirit) Armenian-style Egg Salad

So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit)…

13 years ago

It’s Zadigi Kahke (Easter Cookie) Time!

When Armenians prepare for Easter, chorag is always on the menu. But, this is also a time for baking Easter…

13 years ago

It’s almost time for Easter!

With Holy Week upon us, Christians around the world are preparing for the Holiest day of the year - Easter Sunday. Easter…

13 years ago

Eating Their Way Around the World without Leaving Home

I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan…

13 years ago

Lentil and Black Bean Chili

Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes.  One recipe featured lentils; the…

13 years ago

Tahini Hatz (sweet tahini bread)

In my post about Michink - Median Day of Lent, I received the following comment: ‘Good Morning - I was…

13 years ago

Cilantro and Coriander Revisted

Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday.  In front of the Chow…

13 years ago

Chemen – Fenugreek

When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe…

13 years ago

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