Robyn

Anthill Dessert Update

In case you haven’t read the comments regarding the anthill dessert request from Astghik, I am re-posting them, and asking…

13 years ago

Looking for “Merchana Boon” or “Ant Hill”

Struffoli, from www.italian-food-recipes.net I am remiss in posting this request which was sent to me a few months ago. Somehow,…

13 years ago

Noyan Products – More Sweets from Armenia

You know how I enjoy ‘Harvest Song’ preserves – they’re natural, delicious, and made in Armenia. While strolling through the…

13 years ago

A VERY Special Mother’s Day

My mother has had a difficult year – several falls, a fracture or two, in-and-out of the hospital and rehab.…

13 years ago

Badem, Marzipan treat for a Special Occasion

Love is in the air! Bridal season has a special meaning for our family this year. My niece will be getting…

13 years ago

Chilled Green Pea Soup with Yogurt

We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick…

13 years ago

Farro and Pine Nut Salad

While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when…

13 years ago

97th Armenian Martyr’s Day

Yerevan's Armenian Genocide Monument Once again we join Armenians around the world in marking the 97th anniversary of the Armenian Genocide, which…

13 years ago

Another Satisfied Customer! Chamanichur – fenugreek and water sauce

Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details…

13 years ago

“HREN” – What exactly is it??

I admit it…sometimes I need help finding a recipe or answering a question. That’s when I turn to certain ‘helpers’…

13 years ago

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