Today, many Armenian Churches are performing a fairly new tradition - blessing pomegranates. Our Blessed Pomegranate When and how did…
Our freezer is beginning to overflow with goodies I’ve been preparing in advance for our up-coming Christmas celebrations. I’ve already…
Doug and I are thrilled that our daughter, Mandy, and son-in-law, Ron will be spending Christmas with us. When I…
Over the past few months, I’ve posted several recipes from the “Armenian and Selected Favorite Recipes” cookbook published by Fresno’s…
The same question arises every year the day after Thanksgiving: What should I do with all of this leftover turkey?…
We feel blessed every day of the year, but Thanksgiving Day gives us a chance, when we’re not busy cooking,…
An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down…
Christine Datian shares another special recipe, Vanetzi Ashkile (Spinach Soup), from the Holy Trinity Armenian Church Guild Cookbook, ‘The Armenian…
You read that correctly, folks! My husband, Doug, is a master at researching. For decades his research was related to…
One of my favorite restaurants is Serevan in Amenia, NY. Chef-owner Serge Madikians can transform locally sourced ingredients into works…
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