Flashback to the 1950's: (Left to Right): Uncle Vartan (Walter) Vartanesian, his wife Arpie; my mom, Mary Dabbakian; maternal grandparents,…
Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped…
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short…
With the Lenten season coming to an end, I’ve set my sights on finding a dessert recipe that would have…
As we are still in the season of Lent, I would like to pass along, with Christine Datian’s permission, her…
When a Middle Eastern grocery store opened in our hometown of Boynton Beach a few years ago, Doug and I…
Sonia Tashjian's Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian Kitchen.…
Christine Datian's Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped…
Zucchini Yogurt Tahini Dip It’s the height of vegetable-growing in south Florida. Locally-grown tomatoes, strawberries and zucchini are at their…
My version of Christine Datian's soup I don’t know how cold it gets where you live during the winter, but…
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