A few months after Doug and I moved to South Carolina, we bumped into an old NJ friend at the…
Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned…
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick…
Please see update below ... Would you like to hear a not-so-funny story? Doug and I moved to inland South…
It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…
The back yard of our second house in south Florida was a small garden of Eden. We had a prolific…
Doug likes to browse through Middle Eastern restaurant menus online. One day he showed me an amazing menu, each dish…
I can’t help myself. Whenever I see a grocery store item that’s boasting ‘Buy-One-Get-One-Free’, aka BOGO, I’m going to cave-in…
I’ve been on a spiralizing frenzy ever since I received my new ‘toy’ last week. So far, I’ve experimented with…
Years ago I purchased a small hand-held vegetable spiral cutter. After using it a couple of times, I decided it…
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