Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn and Doug (that’s us!), combined their talents and skills of culinary and journalism, with their Armenian heritage – the rest is history.
Beth Adams, creator of Worldy Rise website |
A new website, designed to be both meaningful and interesting, was brought to my attention when Beth Adams, the creator, sent me the following email:
So, since I started in alphabetical order (so I can jump around the world), I finally made it to Armenia, a country I didn’t have very much pre-knowledge about. But now, I am truly fascinated. And ironically, I was making Armenian food on the Indy 500 day, so I posted a link to your article about Armenian drivers. I’ve lived in central Indiana my entire life, and I learned something new!
Sts. Vartanantz Day is a moveable celebration on the Armenian Church calendar. This year it…
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
This website uses cookies. find out more.
View Comments
fyi - the link doesn't work and a google search doesn't bring up the blog.
Thanks.
Thanks for pointing that out. I clicked on the blue 'new website' phrase in the story and it worked for me, so give it another try. However, I can't understand why a google search doesn't show an existing website; that's very odd.
Thank you so much for the write-up! It's really great to see people sharing ideas and creating smaller worlds.