I don’t know about you, but in our family, we’re all about tradition when it comes to Easter. Here’s…
‘Bread is the Staff of Life’. Who hasn’t heard that phrase before? Life-sustaining Armenian breads come in various shapes, sizes,…
It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of…
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian…
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some…
Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag…
Easter -or anytime - Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you…
A reader from Massachusetts asked if I knew anything about “koolunja.” He said it is a type of chorag made…
I bumped into an old friend, Joe Zeytoonian, teacher and musician, at the Armenian Genocide program last week in Boca…
Chorag is a traditional Armenian braided yeast roll. Some like sweet chorag; others a bit savory, so the recipe (and…
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