Leon Kaye...This could be your lucky day! To refresh your memories... a few weeks ago I posted a recipe search…
Lucine Kasbarian’s father, CK Garabed, is searching for Siserov Kufteh, a Dikranagerdtsi recipe, which is served primarily during Lent. He…
There is a lot to learn in this world. Just when I thought I knew all there was to know…
Pam Moroukian asked me to help locate a recipe called “khaveech”. She said it was made with flour, butter and…
Maybe you think of the Catskill Mountains as the Borscht Belt, but I remember when the heights around Tannersville, New…
Our daughter Mandy lives in a perpetual whirlwind -- and she loves it. Mandy works at a cutting-edge marketing company…
Last summer, we got the bright idea to enter a shish kebab video in a national lamb-cooking contest. We figured…
We continue to be amazed at the popularity of YouTube in general, and at the response to our own videos…
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know…
Ful Mudammas, the national dish of Egypt, is also known as ‘the rich man’s breakfast,’ ‘the shopkeeper’s lunch,’ or ‘the…
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