Bokon - or - Matnakash? Two months ago I started an all-out search for reader Devyn Egigian who was looking for a…
Every summer Doug and I make a point of cooking as much of our frozen foods as possible. In the…
Hap and Elaine Our friends Hap Erstein and Elaine Oksner host an annual 4th of July celebration at their home,…
I'm just the assistant around here, so I hope I can be excused for being clueless from time to time.…
We're thrilled to be part of the new online incarnation of the AGBU's respected magazine Ararat. Ararat (http://www.araratmagazine.org/) has a…
Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn…
The Telegraph newspaper of Calcutta, India reports that the city's historic Armenian comunity has dwindled to about 40 families, few…
Doug caught me watching the “Barefoot Contessa” on the Food Network the other day. In one segment, Ina Gartner, the…
In my search for Devyn Egigian’s request for Bokon, an Armenian bread said to be thicker than lavash, I consulted…
Reader Devyn is looking for a bread recipe called bokon (boccone). The spelling might not be exact, so searching through…
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