It’s December in Florida. The outside temperature has finally dipped below 80°F during the day, while the evenings are a…
When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I…
Doug and I did not host this year's Thanksgiving gathering. For the first time in many years, we were someone else's guests. It…
When I was asked to do a presentation for the Women’s Guild of St. David Armenian Church in Boca Raton,…
I was excited to find farro in one of my favorite Italian markets recently. Never heard of farro? Don’t feel…
What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian…
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her…
It’s nearing the end of October, hurricane season is almost over, the temperature in South Florida has dropped into the…
With an abundance of pumpkin seeds (pepitas) left over from the pumpkin soup recipe I made, I wanted to find…
On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon…
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