My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and…
Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…
I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or…
Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband…
In the past we've posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you're looking…
The choir at St. David Armenian Church, Boca Raton, FL recently hosted their annual Armenian Christmas brunch after services. One…
Doug and I were in the mood for dolma but neither of us felt energetic enough to make it the…
The Badguer, from the Lebanon Star It's hard to imagine, but Armenians have come up with a new contribution to…
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh,…
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