This year most of my immediate family will be spending Christmas with us in sunny south Florida. It’s the first…
I LOVE Manti, but as you might recall, my first attempt at making it with wonton wrappers as a shortcut,…
Last week I heard from Ron Takakjian, one of my Dikranagerdtsi cousins. He wanted to share a kufteh preparation method…
The cookbook, “Armenian Cuisine“ by Aline Kamakian and Barbara Drieskens has a recipe called 'Ouroukh Tzavarov" and refers to this…
At the conclusion of our October Women’s Guild meeting at St. David Armenian Church (Boca Raton, FL), the guest presenter…
Two recent news stories about the dangers of chicken are making me queasy just thinking about dinner. I’ve always loved…
I first heard a scratchy 78-rpm recording of Slim Gaillard singing Yep-Roc Heresay when I was a kid. I hadn’t…
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you…
When one has a craving for a certain recipe, they’re not satisfied until they experience the lingering flavor of that…
It’s autumn in North America which means the new crop of apple varieties are readily available in the markets. One…
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