Five years have zipped by since we visited Armenia and reveled in every conceivable style of Armenian food, feasting our…
I’ve been slacking in my consumption of Armenian coffee lately, so I’m moving slowly. That’s the best excuse I have…
Doug's Home-cooked Bamiya Okra was frequent fare at our house when I was growing up, and I loved it. I’ve…
Our YouTube video showing How to Make Armenian Coffee is approaching 50,000 views, and the comments keep coming (watch the…
First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…
For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf,…
Some people don’t believe in coincidences. I don’t believe in Armenian coincidences. We’re all connected, especially on the Internet. I…
Robyn’s parents, Mary and Andy Dabbakian, flew down for a visit soon after we moved to Florida in 1978. We…
Watching village women bake lavash in a sunken tonir oven is a highlight of everyone’s visit to Armenia—everyone except me, of course.…
Just in time for Lent, Sonia Tashjian sent me several recipes which I will post from time to time, so…
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