I’ve been fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I was even more interested in following his career.
In the early days of this website, I wrote a piece about George which you can read by clicking here.
I was delighted to see his mother’s recipe for Grape Leaf Sarma on his Face Book page recently and immediately contacted him (or his staff) to see if he’d allow me to share it on The Armenian Kitchen.
A few days later, the recipe was emailed to me!
Thanks to George and his mother, I present to you George Duran’s Mom’s Sarma Recipe!