Apricot leather is one of my daughter’s favorite treats, so whenever I’m in a Middle Eastern store, I always pick up a package for her.
Homemade Apricot Leather |
Cooked apricots |
Processed apricots. |
Apricot mixture spread thinly and evenly on parchment paper. |
5. Bake 2 to 2-1/2 hours or until almost dry to the
touch. Leaving the fruit leather on the mats or parchment paper, cool completely
on a wire rack.
6. Carefully
remove the leather from the silicone mat – or – cautiously tear away the
parchment paper. Transfer each apricot leather rectangle to a cutting board, which
has been lightly sprinkled with confectioner’s sugar. Lightly dust the top of the leather with confectioner’s
sugar, too.
7. Cut into ½ x 8-in. strips using a pastry wheel, pizza wheel or
knife. If the fruit leather sticks to the cutting tool, air dry for about 15
more minutes then slice and roll.
Slicing and rolling |
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
This website uses cookies. find out more.
View Comments
Any chance this works with mango?
Well Dave, are you talking about using some of the marvelous fresh mangoes from your trees? They'll have a higher moisture content than the dried apricots I used, so another recipe would be in order. We'll discuss it over dinner.
Thanks, cousin!
It was my pleasure, Wayne!
Funny timing. I opened my pantry the other day and saw a container of dried apricots and thought about making fruit leather with them. Every recipe I have seen calls for fresh fruit, but it seemed to make sense using the dried - seems like the process would be faster. Now I'll definitely have to try it! I was thinking for mixing in (or sprinkling on) some toasted almonds.
It's a pretty simple recipe, Chris. The addition of nuts would be a nice touch!
Pestil :) It is very delicious and healthy. ;)