Last year we offered everyone a hearty recipe to start
the New Year – basturma and eggs. Did you try it?
| Homemade pizza topped with basturma, soujouk, and feta cheese! |
But, our hands-down favorite was the pie made with a whole
wheat crust topped with slivers of basturma, soujouk, crumbled feta cheese,
olives, fresh basil and fresh tomato slices. We washed everything down with bowls
of homemade vegetable soup, and glasses fine red wine! Better than delicious!!
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anush illa, sounds so delicious !!! since christmas, im having soujouk w eggs in the morning ..