Last year we offered everyone a hearty recipe to start
the New Year – basturma and eggs. Did you try it?
| Homemade pizza topped with basturma, soujouk, and feta cheese! |
But, our hands-down favorite was the pie made with a whole
wheat crust topped with slivers of basturma, soujouk, crumbled feta cheese,
olives, fresh basil and fresh tomato slices. We washed everything down with bowls
of homemade vegetable soup, and glasses fine red wine! Better than delicious!!
Sts. Vartanantz Day is a moveable celebration on the Armenian Church calendar. This year it…
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
This website uses cookies. find out more.
View Comments
anush illa, sounds so delicious !!! since christmas, im having soujouk w eggs in the morning ..