Question: How does one start
off the new year on the right foot?
off the new year on the right foot?
Answer: With a hearty breakfast of
basturma and eggs, of course!
basturma and eggs, of course!
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| Basturma and Eggs |
Basturma and Eggs
Serves 2
- Start with good quality, lean, thinly sliced basturma.
Cut the slices into small strips, and sauté lightly in a skillet with a wee-bit
of olive oil. - Beat 4 eggs and pour them into the skillet right on top
of the basturma. Scramble the eggs along with the basturma – no salt or pepper
required as the basturma provides all of the necessary flavor. - Cook until eggs are set.
- Serve with pita bread, lavash or Darehats.
We wish everyone a Happy, Healthy, Peaceful 2013.
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