It’s hard to believe a year has passed since we first turned on the kitchen lights on March 20, 2009.
Our dream was to spread what we know about Armenian food and culture throughout the world. Little did we know we’d reach over 116 countries and territories, and attract more than 20,000 viewers in such a short time!
Thousands more have watched us make kufteh, boorma and other favorite dishes on YouTube, where our audience continues to grow and our videos are generating lively comments from around the globe.
We’ve made many new friends along the way, and reconnected with those long-lost. Our recipe repertoire has grown considerably with your help.
Our appearance has changed too, with the addition of our new logo.
Best of all, we seem to learn something new almost every day. The Armenian culinary tradition is so rich, so varied and so marvelous that there seems to be no end to the variations and innovations that you’ve been kind enough to share.
We’re still hungry for Armenian food, so we plan to just keep on cooking and sharing our stories and discoveries. We hope you’ll continue to enjoy and share your recipes and anecdotes with us and the rest of the world.
Please click that comment button and let us hear from you.
Meanwhile, thanks for all you’ve given us! — Robyn and Doug Kalajian