We’re finding it harder and harder to find American lamb. So, when Doug and I were strolling through the meat…
Christine's Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger…
When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses. It’s been…
Christine’s timing is impeccable! Just as I was trying to decide what recipe to post this week, she emailed me…
I couldn’t resist buying an over-sized box of gorgeous baby Portobello mushrooms the other day. I figured mushrooms always cook-down…
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…
Doug's Home-cooked Bamiya Okra was frequent fare at our house when I was growing up, and I loved it. I’ve…
Flashback to the 1950's: (Left to Right): Uncle Vartan (Walter) Vartanesian, his wife Arpie; my mom, Mary Dabbakian; maternal grandparents,…
Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped…
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short…
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