Christine Datian must have been reading my mind. As I was doing my eggplant experiment in Florida, she was creating…
I'm a Jersey girl – born and raised in The Garden State. As a child, I remember going to the…
Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any number…
Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try…
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a…
Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as…
I have to be honest with you - I never ate black beans growing up in our American-Armenian household. Nor…
Last weekend Doug and I were in Naples, Florida, where we attended a beautiful outdoor wedding overlooking rows of yachts…
Today is the first of Lent when we commemorate the 40 days of Jesus Christ’s fasting. It’s our time to…
Tomorrow is Sts. Vartanantz Day when Armenians around the world commemorate the Battle of Avarayr which took place in 451…
This website uses cookies. find out more.