Salads

Grilled Eggplant and Chopped Salad with Lemon – Mint Dressing

Christine Datian must have been reading my mind. As I was doing my eggplant experiment in Florida, she was creating…

9 years ago

Grilled Halloumi Cheese and Tomato Salad

I'm a Jersey girl –  born and raised in The Garden State. As a child, I remember going to the…

10 years ago

Bulgur Salad with Pistachios and Currants

Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any number…

10 years ago

Coriander – Crusted Fish with Chickpea – Artichoke Salad

Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try…

10 years ago

Roasted Butternut Squash and Chickpea Salad with Tahini Dressing

During the cold winter months, most folks don’t usually  think of serving traditional light, crisp tossed green salads. Instead, a…

10 years ago

Christine Datian’s Grilled Chicken and Bulgur Salad

Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as…

10 years ago

Two-for-One Black Bean Recipes

I have to be honest with you - I never ate black beans growing up in our American-Armenian household. Nor…

11 years ago

Spinach-Pomegranate Salad

Last weekend Doug and I were in Naples, Florida, where we attended a beautiful outdoor wedding overlooking rows of yachts…

11 years ago

Tomato, Onion and Cucumber Salad with Sumac

Today is the first of Lent when we commemorate the 40 days of Jesus Christ’s fasting. It’s our time to…

11 years ago

Sts. Vartanantz Day

Tomorrow is Sts. Vartanantz Day when Armenians around the world commemorate the Battle of Avarayr which took place in 451…

11 years ago

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