Since I don’t cook with eggplant (which is tricky to do in an Armenian kitchen), I use zucchini in it’s…
I absolutely LOVE Imam Bayeldi, or to some, Baylee Baghlee! One bite and you'll know why the "Imam fainted", it's literal…
My friend, Hasmig Eskandarian, sent me a link to a September, ’09 article written by Maria Titizian in The Armenian Reporter…
Ara Kassabian from Los Angeles sent me a recipe he makes with farm-fresh Swiss chard and chick peas. It sounded delicious-…
Armenians are carnivores by tradition. However, we respect one’s decision to avoid meat or animal by-products. Because many of our…
When our daughter was in college in Tampa, we often made the tedious 4-hour drive to visit. It was always…
Basil, a member of the mint family, was known as the “king of herbs” by ancient Greeks.Cultivated for over 5,000 years,…
Mmmmm….Hummus! Hummus is not an Armenian recipe, but Armenians sure do love it. We’re not the only ones, either. That’s…
If someone asked you when - or what- your first cooking experience was, would you be able to tell them…
I am a cheat, and there is no point denying it. Canned beans had no place in Mom's kitchen, but…
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