When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I…
Lentil and Brown Rice Salad The outside temperature is rapidly rising. It’s been hotter in the northeast than in south…
Fresh okra Here is a wonderful recipe to serve during Lent, or anytime. Not into okra? You can substitute your favorite…
Zucchini with Rice, Pine Nuts & Currants When I made cod with spinach the other day, I ended up with…
Kale and White Bean Soup Here is a hearty, healthy soup we’re sure you’ll want to add to your permanent collection.…
Gina Skillings Similar to our typical Armenian eggplant spread recipes, this one comes from my dear friend, Gina Skillings, a…
Today is the first day of Lent. It's time to dust off your Lenten recipes. Believe it or not, the…
Since no one, to date, has offered a recipe suggestion in our search for Sosie Catchatoorian’s request for a lentil-potato…
You know how I love cookbooks, and that Doug and I are now writing articles for the AGBU's newly-launched online…
If you’ll recall, my maternal grandparents came from Musa Dagh (Musa Ler, in Armenian). You can imagine my excitement when…
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