Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and…
Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…
The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…
Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
In my post about Michink - Median Day of Lent, I received the following comment: ‘Good Morning - I was…
Over the past year or more, Pat and John Nashmy have been kind enough to share several of their favorite…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
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