Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…
The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…
Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
In my post about Michink - Median Day of Lent, I received the following comment: ‘Good Morning - I was…
Over the past year or more, Pat and John Nashmy have been kind enough to share several of their favorite…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting…
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