Today's Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for…
Thirty-seven years ago, Doug and I took a honeymoon cruise from NY harbor to beautiful Bermuda. We were told by…
Doug and I have often wondered why fish is not more prevalent in Armenian cuisine. True, Armenia is a land-locked…
My local grocer carries a brand of ground lamb I hadn’t seen before … Strauss American Lamb. As soon as…
Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as…
Forgive me if I seem to be dwelling on the topic of lentils, but they’re incredibly versatile and healthy. Here’s…
Tomorrow is Sts. Vartanantz Day when Armenians around the world commemorate the Battle of Avarayr which took place in 451…
We’re eating a lot less meat these days - yes, that even includes lamb. We haven’t become vegetarians, but we’re…
This year most of my immediate family will be spending Christmas with us in sunny south Florida. It’s the first…
I LOVE Manti, but as you might recall, my first attempt at making it with wonton wrappers as a shortcut,…
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