Main Dishes

Keebah, Dikranagerdtsi Delight!

I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…

7 years ago

Lamb Shish Kebab marinated in Ararat Brandy – NOT your average kebab!

Last summer, my husband Doug and I gifted our shish kebab machine to our daughter Mandy and son-in-law Ron on…

7 years ago

Christine Datian’s Roasted Eggplant and Lamb Omelet

Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped…

8 years ago

My (Second) Manti Experiment

I enjoy a steaming bowl of well-made Manti in chicken broth topped with plain yogurt. If you’re not familiar with…

8 years ago

Orange Pomegranate Lamb Shanks by Christine Datian

While Doug and I are entertaining out-of-town family, Christine Datian has kindly offered to share several of her recipes which…

8 years ago

Italian Pork Loin with Pasta and Vegetables

And now for something completely different, Christine Datian offers us her Italian Pork Loin with Pasta and Vegetables entrée which…

8 years ago

Lamb-Stuffed Baked Eggplant

My parents served eggplant and lamb dishes often. Some recipes featured only eggplant; in others, lamb was the star. On…

8 years ago

‘Tis the season for Icelandic Lamb!

This past summer Doug and I had the opportunity to savor grass-fed local (to upstate NY) lamb from Heather Ridge…

8 years ago

The Debut of the Refurbished Shish Kebab Machine

Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…

8 years ago

Zucchini Boats stuffed with Lamb

Our south Florida neighbors, Marilyn and David, have a summer place in upstate NY just about an hour from where…

8 years ago

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