My family and I had the distinct honor of meeting George Mardikian at his restaurant, Omar Khayyam's, in San Francisco,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans over a decade when I…
Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit late with this announcement, but…
Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
As I was organizing my recipe folder, a small piece of old newspaper flew off the shelf. I was about…
One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have…
This website uses cookies. find out more.
