Holidays

Chef Lindsay Autry’s Tickled – Pink Easter Eggs

Have you dyed your Easter eggs yet? If you haven’t, please read this innovative technique before you do anything else. …

10 years ago

Easy St. Sarkis Day Halva

St. Sarkis Day, the Armenian “Valentine’s Day”, is one of those moveable celebrations. This year it falls on Saturday, January…

10 years ago

Getting ready for Armenian Christmas!

Ready or not, Armenian Christmas is almost here. It’s time to prepare Nevik to serve on January 5th, along with…

10 years ago

New Year Bread – DAREHATS (pronounced ‘dar-ee hots’)

Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…

10 years ago

Holiday Mushroom, Celery, and Walnut Pilaf

When Christine Datian gets in the kitchen, there’s no stopping her. She just contacted me with her latest  recipe, 'Holiday…

10 years ago

Quinoa with Pomegranate and Pistachios – A Gluten-free Thanksgiving recipe from Stanley Tucci

Did you ever see the movie, “Big Night” with Stanley Tucci and Tony Shalhoub? It was released in 1996, and…

10 years ago

Looking for ways to use leftover Easter eggs? Read on…

Are leftover Easter eggs taking up too much space in your refrigerator? Teereet (tirit) Put them to good use in…

11 years ago

Aghablit for St. Sarkis Day

It’s almost St. Sarkis Day again! This feast day on the Armenian Church calendar, is celebrated 63 days before Easter…

11 years ago

The Nushkhar – and Home-Blessings during the Armenian Christmas Season

Last November, Father Diran Bohajian from St. Leon Armenian Church in Fair Lawn, NJ, presented a lecture/demonstration featuring the ‘Nushkhar’…

11 years ago

Anoushabour -The Official Armenian Christmas Pudding!

In order to help you prepare for Armenian Christmas on January 6th, I want to remind you all to make Anoushabour (literal…

11 years ago

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