Hap and Elaine Our friends Hap Erstein and Elaine Oksner host an annual 4th of July celebration at their home,…
Just because Easter has passed doesn’t mean I can’t add another item about it. Right? Here’s an article I just…
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know…
Every once in a while a reader will ask for a specific recipe that stumps us. This time the request…
After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s…
It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long…
Christmas is a time filled with holiday cheer - and- holiday desserts. Cookies are bountiful, but I’m on cookie-overload after…
Sweet Soujouk No, I didn’t misspell it; I actually mean “HYE” tea. For those who don’t know, “Hye” is the…
I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they're the…
My husband’s uncle John Bichakjian, a firm believer in healthy eating, presented Doug's mother with a cookbook called The Complete…
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