If you're ever wondering what to do with that little bit of plain yogurt left in the container, here's a…
Boy is it HOT outside! No baking for me, that’s for sure. Instead, I’m concocting a cool, smooth, refreshing dessert…
If you or someone you know is allergic to peanuts or peanut butter, yet craves a really good cookie, I…
A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find…
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian's microwave oven method for making yogurt? No?…
Canadian, Juliana Garcia recently wrote to TheArmenianKitchen.com for some help. Her request: “I've been trying to find information about an…
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some…
Sri Lankan Love Cake I love paklava, boorma, and the usual Armenian desserts. In my previous post, I shared my…
Easter is the celebration of the Resurrection of Christ. After observing Lent for 40 days and 40 nights, we’ve earned…
While trying to find a recipe for reader MHB recently, several suggestions where made via comments. Grape leather image from…
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