It’s been almost one year since Doug and I moved to South Carolina. Since then we’ve started to visit some…
There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What…
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake…
Autumn has arrived, for the most-part, in South Carolina. After 4 decades of not being able to differentiate one season…
The Armenian community is all a-buzz with the knowledge that Chef Anthony Bourdain’s next 'Parts Unknown', which airs on Sunday,…
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…
Last summer, my husband Doug and I gifted our shish kebab machine to our daughter Mandy and son-in-law Ron on…
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short…
I enjoy a steaming bowl of well-made Manti in chicken broth topped with plain yogurt. If you’re not familiar with…
Lucine Kasbarian was scrolling through the recipe lists on The Armenian Kitchen website to see if there was a recipe…
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