Appetizers

Mushroom Nuts – or – Almond Mushroom Pâté

This past summer, Stacey P., a former resident of Ohio, wrote asking if I’d ever heard of a recipe called…

12 years ago

Another Sweet Potato Hummus Recipe

When I posted the recent recipe for Sweet Potato Hummus, I didn’t have the recipe that our hostess, Bonnie, prepared - so…

12 years ago

Another Kind of Hummus

In mid-September, friends (and fellow bloggers) Bonnie and David invited Doug and me to dinner to catch up on our summer…

12 years ago

Tabbouleh vs. Eech: Is there Difference?

Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…

12 years ago

Goat Cheese with Fig Preserves – perfect match!

If you can't find  certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food…

12 years ago

Cilantro and Coriander Revisted

Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday.  In front of the Chow…

13 years ago

Topik – an Easy Version for Lent!

When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…

13 years ago

Midia Dolma – A big hit at St. Nersess Seminary Christmas Party

Early last December I received an email from reader Karen who had an urgent request for a Midia Dolma recipe.…

13 years ago

Baba Ghanoush

Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place…

13 years ago

Salmon Mousse

On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon…

13 years ago

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