In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…
Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively…
You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that's due to the…
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and…
Eggplant allergy? The doctor emphatically said, “No!” What a relief! After years of avoiding eggplant, my husband was informed by…
Just in time for summer gatherings, here’s the latest recipe from Christine Datian. This, along with some of Christine’s special…
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef…
Today's Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for…
Do you remember Asbury Park back in its hey-day? No? Well, I sure do. Van Hotel, Asbury Park My family…
Looks can be deceiving, or in this case just not very revealing. Brown rice-stuffed grape leaves What you see are…
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