Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for Tomato-Bulgur Soup with Mint to…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the Armenian Church calendar, is this…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian Kitchen and it’s been part…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite, not too complicated recipes for…
My family and I had the distinct honor of meeting George Mardikian at his restaurant, Omar Khayyam's, in San Francisco,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans over a decade when I…
Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy Mom a pretty card, an…
Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit late with this announcement, but…
Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…
This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one of our favorites ever since.…
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