How much do Americans love pomegranate juice? So much that the most popular brands all seem to be suing each…
The U.S. House of Representatives is set to vote this week on The Food Safety Enhancement Act, a sweeping bill…
When the American Lamb Board invited TheArmenianKitchen.com to enter its annual grilling contest, we immediately started sharpening our "shishes." Is…
Eggplant (aubergine) is to the Armenian diet what tomato is to Italian: So common it's practically invisible. We add eggplant…
I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they're the…
Pomegranate Martini Is there such a thing as BUI: Blogging Under the Influence? If so, I plead guilty with an…
The Fourth of July certainly isn't an Armenian holiday -- but there were Armenians in America even before the Revolution.…
Many of the memories my parents shared about their lives before I was born had to do with food. My…
Breakfast was rarely elaborate when I was growing up. Most school days, I ate cereal. Mom and Dad shared coffee,…
Our recent post on popular American foods created by Armenians brought back pleasant memories for George Marootian, a reader and…
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