Robyn

Macaroni with Fried Meat

A simple, yet direct, request was sent to me by reader, Pam: “Please send recipe for Armenian macaroni with meat,…

12 years ago

The Armenian Kitchen pays tribute to Anne Marootian, one of the best Armenian cooks there ever was.

The Marootian family and my family (the Dabbakians) go way back – I’m talking decades. We were neighbors in Clifton,…

12 years ago

Introducing the ’60-Second Pomegranate Deseeder’

I confess, I’m an occasional impulse-buyer. I try not to be, but on rare occasions, I’ve been lured into buying…

12 years ago

With Deep Sorrow

It is with deep sorrow that The Armenian Kitchen announces the passing of Robyn’s mother, Mary. Our kitchen will be…

12 years ago

Mushroom Nuts – or – Almond Mushroom Pâté

This past summer, Stacey P., a former resident of Ohio, wrote asking if I’d ever heard of a recipe called…

12 years ago

Gift Idea- Hand-Crafted Skewers

It’s never too early to think about Christmas gift ideas, and the internet has made shopping a wonderful convenience for…

12 years ago

Butternut Squash – Lentil Ragout

Over the years, I’ve developed a fondness for butternut squash and like to try it in different ways. I decided to…

12 years ago

Butternut Squash How-To’s

Are you tired of using pumpkin in recipes? Why not try replacing pumpkin with butternut squash? Butternut Squash After all,…

12 years ago

Bâton Salé – French for ‘Salty Sticks’

A request - in the form of a challenge - was sent from Sona G. for Bâton Salé (French for…

12 years ago

Another Sweet Potato Hummus Recipe

When I posted the recent recipe for Sweet Potato Hummus, I didn’t have the recipe that our hostess, Bonnie, prepared - so…

12 years ago

This website uses cookies. find out more.