Categories: Products

Introducing the ’60-Second Pomegranate Deseeder’

I confess, I’m an occasional impulse-buyer. I try not to be, but on rare occasions, I’ve been lured into buying a specialty kitchen tool or two at Bed Bath and Beyond, Williams-Sonoma or Sur La Table. (By the way, I’m STILL trying to find the mantimatic, so if any of you can offer me a purchasing source in the USA, I would be forever grateful!)

As Doug and I entered The Fresh Market recently, we were greeted by a beautiful display of bright, plump pomegranates. Perched next to the fruit was a stack of green plastic things called the ‘60-Second Pomegranate De-seeder’. The cost – $3.99. In the cart it went, along with one of those fabulous-looking pomegranates.
(FYI: I noticed Amazon.com is offering the same de-seeder for $11.99, so $3.99 is a real bargain!)

The makers of the de-seeder provide ordering information as well as a how-to video on their website. It’s no surprise that there are already a number of independent online videos showing the de-seeding technique. Check it out- It’s a bit messy (wear an apron or an old shirt), but, it’s easy and so much fun!

Follow these simple steps:

  • Wash the pomegranate
  • Trim away the small crown
  • Cut the pomegranate in half
  • Make 4 to 5 slits around the pomegranate
  • Place the deseeder on a large plate
  • Place the pomegranate, cut-side down, onto the deseeder
  • Using the back of a large spoon, give the fruit several good smacks to dislodge the seeds onto the plate
  • Separate and discard any pieces of membrane from the seeds
Trim the crown
Cut in half
Score with a knife
Tap firmly all around
Remove deseeder and discard membrane bits
End up with beautiful pomegranate arils

View Comments

  • Even 3.99 is too much when you have 2 hands to do this. Just cut a pomegranate into 2 halfs, place a plate on the table hold one half of the fruit in your hand ensure that there is a one inch gap between fruit and your palm. Now take a ladle and firmly keep tapping the pomegranate till all the seeds are out.

  • The easiest way to peel a pomegranate is to cut it and seed it in a bowl of water. The seeds sink to the bottom, the white skin floats. There is absolutely no mess!!! Enjoy.
    Lisa

  • I have read about so many different ways to seed a pomegranate and have finally come to the conclusion that the best to do it is not to do it at all. Just buy the darn thing already deseeded at the market!

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

1 month ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

3 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

4 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

5 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

10 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

10 months ago

This website uses cookies. find out more.