Robyn

Bulgur and Potato Kufteh (Musa Daghtsi style)

My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…

12 years ago

Navy Bean and Beet Salad

You might have noticed that I’ve been keeping my Lenten recipe selections on the easy-to-prepare side. There's no law that…

12 years ago

Roasted Red Peppers with Currants and Nuts

Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and…

12 years ago

Grilled Zucchini with Kalamata vinaigrette

Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…

12 years ago

Lenten Swiss Chard and White Bean Soup

The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…

12 years ago

Chaimen Dip

I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or…

12 years ago

A Request for Chiltik – an eggplant, tomato and garlic dish

Can anyone help? Beth Lewis is looking for a specific dish called Chiltik.  Here’s her request: “Years ago, my husband…

12 years ago

Meat and Bulgur- Stuffed Grape Leaves (Sarma)

In the past we've posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you're looking…

12 years ago

Basimet

The choir at St. David Armenian Church, Boca Raton, FL recently hosted their annual Armenian Christmas brunch after services. One…

12 years ago

St. Sarkis Day, January 26th, 2013

Thank goodness for email! My dear friend Sonia Tashjian reminded me that tomorrow is St. Sarkis Day. If you haven't…

12 years ago

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