My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
You might have noticed that I’ve been keeping my Lenten recipe selections on the easy-to-prepare side. There's no law that…
Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and…
Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…
The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…
I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or…
Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband…
In the past we've posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you're looking…
The choir at St. David Armenian Church, Boca Raton, FL recently hosted their annual Armenian Christmas brunch after services. One…
Thank goodness for email! My dear friend Sonia Tashjian reminded me that tomorrow is St. Sarkis Day. If you haven't…
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