The Aperyans Kimberly and Slav Aperyan recently moved to Cocoa Beach, FL from San Antonio, TX. They belonged to the…
Dawn Aginian Dawn Aginian, of Michigan, is well-educated having earned an MBA degree and CPA status. Yet she has been out of…
While most of the U.S. is digging out from excessive snowfall, South Florida lawns are green, flowers are blooming, and…
Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post…
I saw the craziest convenience food item in my local grocery store today… a container of loose pomegranate seeds (arils),…
Last February, Debbie Boyadjian wrote to The ArmenianKitchen.com looking for a recipe for St. Sarkis Halva. After an exhaustive search,…
Recipe requests keep coming in….. The latest request came from R.J. who wrote, “Hi Robyn, My grandmother use to make…
Spinach-Bulgur with Basterma A few weeks ago, Diane Aginian wrote asking for my help in finding a recipe containing spinach,…
John and Pat Nashmy of North Jersey share the same love of Armenian-Assyrian-Middle Eastern food as we do. Pat, who…
During a rare Florida cold spell, Doug and I snuggled each evening with a cup (or 2) of soothing tea. I would…
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