Robyn Kalajian

A Mother’s Day Recipe: Apricot Walnut Cake with Cinnamon Lemon Glaze

Christian Datian’s Apricot Walnut Cake with Cinnamon Lemon Glaze will delight anyone. But since this Sunday is Mother’s Day, show…

7 years ago

Are you in the market for sturgeon meat or caviar?

  In February, just before Doug and I moved to the Carolinas, I received an email from Lianne Won, whose…

7 years ago

An Armenian restaurant near Charlotte, NC? Yes, indeed! Welcome to the Ararat 17 Restaurant, Indian Trail, NC

It’s hard to find an Armenian restaurant – unless you’re in Armenia. We never expected we’d find one across the…

7 years ago

The Armenian Kitchen has new home!

In case you’re wondering why my posts have been infrequent lately, it’s because Doug and I have recently relocated. After…

7 years ago

Food & Culture Writer Joel Denker’s Story about Lahmajoun

I was recently introduced to the written work of Joel Denker by his wife, Peggy. She asked me for permission…

7 years ago

Coloring Easter Eggs- Armenian Style

It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of…

7 years ago

Sulkhamud, or Sour Spinach and Rice, Lenten Recipe

Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During…

7 years ago

Apricot – Walnut Bites: Three – Ingredient Lenten Confection

If you’re looking for an easy treat to satisfy your sweet tooth during Lent, try this recipe for Apricot-Walnut Bites.…

7 years ago

An easy recipe for Lent: Carrot-Onion Sauté

The BAND at St. David Armenian Church Mardi Gras dance! Guess who?? My sister, brother-in-law, Doug and I enjoyed an…

7 years ago

St. Sarkis Day – Armenia’s version of St. Valentine’s Day

St. Sarkis Day is this Saturday, January 27!  Not familiar with this celebration? It’s Valentine’s Day -Armenia style. Click here to…

7 years ago

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