Chef Nathan Kibarian's recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter,…
According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…
First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…
This coming Wednesday, March 11th marks the half-way point of our Lenten season - the 24th day of Lent, occurring on…
According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made…
A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find…
Paradise Bakery, California I know there are those of you who love a good katah (gata); I’ve posted stories and…
TheArmenianKitchen.com was designed to be interactive. By this I mean our readers would have the opportunity to share their family's…
Leon Kaye...This could be your lucky day! To refresh your memories... a few weeks ago I posted a recipe search…
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