What would any holiday be without serving traditional pilaf? Christine Vartanian Datian learned from the best - her mother Alice…
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…
It’s time to start thinking about healthy, cool, refreshing recipes for summer. Christine Datian’s Celery, Avocado and Cucumber Salad hits…
Since January is designated as ‘National Soup Month’, I’m happy to share another healthy, hearty creation by Christine Datian -…
I must admit that I’ve never eaten a persimmon. As I’d walk to class at Chico State (CA) back in…
Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned…
It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…
As we are still in the season of Lent, I would like to pass along, with Christine Datian’s permission, her…
And now for something completely different, Christine Datian offers us her Italian Pork Loin with Pasta and Vegetables entrée which…
Today's Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for…
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