Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles Kasbarian’s recipe of the same…
Posts tagged Armenian food
A Recipe Request for Sweet Tarkhana – Grape Juice Pudding
Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best to track down the recipe…
Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on…
Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard ‘Crock Pot’, to which I…
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts…
Lamb Shank Gouvedge
Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and time to cook. So, if…
‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
We eat Armenian food all the time but we’ll never forget eating in Armenia
Five years have zipped by since we visited Armenia and reveled in every conceivable style of Armenian food, feasting our way from soup to nuts…
Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home. We toured the farm a…
Keebah, a Dikranagerdtsi Delight!
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the last remaining relative from my…