When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose…
A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please -…
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video…
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old…
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I…
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their…
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her…
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from…
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines.…
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…
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