Armenian food

Roejig – Grape Juice and Walnut Delight

I recently received a comment from reader Carol on the post, “Bastegh is the only Nanny Candy worth eating…”. She's…

15 years ago

If you like wine, thank an Armenian

In an article on the outlook for Armenia's wine industry, the Web site ArmeniaNow.com notes that Turkey has about 1,200…

15 years ago

Eating well means eating “gud” – Roasted Pumpkin Seeds

Roasted Pumpkin Seeds (aka 'Gud') When we were kids, a bowl of roasted pumpkin seeds (what Armenians called "gud") always…

15 years ago

Cheese Kadaif

Christmas is a time filled with holiday cheer - and- holiday desserts. Cookies are bountiful, but I’m on cookie-overload after…

15 years ago

Another Christmas Gift Idea…

About 10 years ago, I received a really neat gift from my sister, the likes I’d never seen before. It…

15 years ago

Christmas is Armenian cookie time!

OK, really -- anytime is Armenian cookie time. But... When I think of a Thanksgiving dessert, PIE automatically comes to…

15 years ago

Church Bazaars- It’s that time of year again

According to Dictionary.com, the word “bazaar” means (1.) a marketplace or shopping quarter, especially one in the Middle East (2.)…

15 years ago

How far will YOU go for Armenian food?

Reader Rosanne Almasian from Upstate New York asked me where she could buy Armenian food, such as lahmajoun and Armenian…

15 years ago

Armenia’s future is growing greener

We recently read a fascinating story about organic farming in Armenia on the excellent independent-journalism Web site ArmeniaNow.com. A non-governmental…

15 years ago

The Armenian menu, frozen in time

One of our main motives in creating this site was to help preserve the recipes and cooking traditions that Armenians…

15 years ago

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