Lucine Kasbarian’s father, CK Garabed, is searching for Siserov Kufteh, a Dikranagerdtsi recipe, which is served primarily during Lent. He…
There is a lot to learn in this world. Just when I thought I knew all there was to know…
Pam Moroukian asked me to help locate a recipe called “khaveech”. She said it was made with flour, butter and…
Maybe you think of the Catskill Mountains as the Borscht Belt, but I remember when the heights around Tannersville, New…
Our daughter Mandy lives in a perpetual whirlwind -- and she loves it. Mandy works at a cutting-edge marketing company…
Last summer, we got the bright idea to enter a shish kebab video in a national lamb-cooking contest. We figured…
We continue to be amazed at the popularity of YouTube in general, and at the response to our own videos…
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know…
Ful Mudammas, the national dish of Egypt, is also known as ‘the rich man’s breakfast,’ ‘the shopkeeper’s lunch,’ or ‘the…
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It's always some…
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