Armenians love salt, maybe a little too much. Or maybe not. We inherited the Old World tradition of heavily salting…
Every so often, Doug and I get a craving for kufteh. When time doesn’t allow for the full preparation, we…
Faithful reader Ara responded in his usual, thoughtful manner to our recent item on Armenia's effort to identify and preserve…
Pomegranate and Pear Salad Besides pumpkins, autumn has an abundance of other fantastic flavors. Two that come to mind are…
One of our minor but very real gripes about South Florida when we moved here in the late 1970s was…
Traditional orange pumpkins are great for Halloween jack-o-lanterns, their seeds, and pulp for pumpkin pies - and they're easy to…
We started this blog with one major goal: to preserve the recipes we remember and love. Since then, we've heard from…
I recently received an email from my friend Lucine, sharing a link to a YouTube video for an Armenian restaurant in…
The arrival of pumpkins in stores and roadside stands signals cooler weather, Halloween, and, of course, Thanksgiving. I have to…
Kebab Cubano Cuban food in Florida is like Italian food in New Jersey, so nearly ubiquitous that it's almost the…
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